top of page
TheHoffstead
Jan 282 min read
Einkorn: The Ancient Grain for the Modern Homesteader
Why We Choose Einkorn for Our Homestead At The Hoffstead, we strive to honor tradition, sustainability, and good health, which is why...
1 view0 comments
TheHoffstead
Jan 222 min read
Homemade Smoked Bacon with Natural Ingredients
There’s something deeply satisfying about crafting your own bacon at home. The aroma of wood smoke curling through the air, the rich,...
0 views0 comments
TheHoffstead
May 8, 20242 min read
Thoughts on moving
A few of my quick tips to help you move your homestead.
0 views0 comments
TheHoffstead
Apr 4, 20241 min read
A Week on the Homestead (Rio's Weekly Schedule)
Homesteading is all about rhythms. The key is to have an adaptable rhythm that you enjoy doing. Think of the below schedule as a...
5 views0 comments
TheHoffstead
Feb 3, 20241 min read
Elevation Einkorn Sourdough Bagels
Tested and approved at both 7220 and 5906 feet above sea level! We love these bagels. The recipe base is from Jovial but is edited to fit...
2 views0 comments
TheHoffstead
Feb 3, 20241 min read
October Tea Time
This tea is the perfect blend of seasonal spookiness by also is rich in nutrients! Ambiance of the Tea: As you walk the forest path in...
0 views0 comments
TheHoffstead
Feb 3, 20241 min read
Yogurt from Raw Milk (Instant Pot)
Such a simple and self sustaining recipe! I love this one! I use "Kalona Cultured Plain Yogurt" as my initial starter yogurt but then...
0 views0 comments
TheHoffstead
Feb 3, 20243 min read
Adventures in Mead Making
2/2/24: Making Mead today! Check out my Reel on Instagram to see what the process looks like. Down below is the recipe from Almost Off...
3 views0 comments
TheHoffstead
Dec 3, 20233 min read
September Prep
September is a big month for us at the Hoffstead. It's a month that determines how the next year will look. It is a time to reconnect...
0 views0 comments
bottom of page